Thai-style Canadian Geoduck with pickled vegetables

Created by: Xiang Liang
  • Main Ingredient
  • 1 small Geoduck from Canada siphon
  • Secondary Ingredients
  • 150g small red chillis
  • 20g Yunnan pickled vegetables
  • 180g lemons
  • 10g ginger root, thinly sliced
  • 10g garlic, thinly sliced
  • 30g onions, sliced
  • 0.5g mustard greens
  • Seasoning
  • 15g salt
  • 15g MSG
  • 20g white vinegar
  • 10g Thai chili sauce

Preparation method:

Clean and prepare geoduck by butterflying the siphon and trimming off the spongy part of the body meat. Slice geoduck meat thinly. Wash the red chilies and coarsely cut them. Cut the Yunnan pickle vegetable into 2 ½ cm/1 inch long segments. Cut the lemon into thin slices. In a wok of boiling water, blanch geoduck quickly. Combine all secondary and seasoning ingredients in wok and stir-fry until fragrant. Add geoduck, toss to mix and serve.