Dice white sections of spring onion. Put eggs in a bowl and gently whisk in one direction. Add salt, sesame oil, and white pepper. Remove the geoduck shell. Quickly blanch the geoduck siphon in boiling water for 30 seconds and remove. Heat pan on low; coat pan evenly with one teaspoon of oil. Add eggs in pan and stir-fry until 70% cooked. Add geoduck and mix with eggs. Stir in spring onion before serving on plate. *Tip: In order to achieve smoother texture for the eggs, avoid bubbles when whisking.
