Flash wok fried Canadian Geoduck

Created by: Raymond Cheung
  • Main Ingredient
  • 1 Geoduck from Canada siphon
  • Secondary Ingredients
  • 1 bunch yellow chives
  • 3 slices of ginger
  • 6 white sections of spring onions
  • 30g carrots, sliced
  • Seasoning
  • 1 tsp salt
  • 1 tsp chicken bouillon powder

Preparation method:

Put sliced carrot in a pot of boiling water; let it cook and remove as soon as water boils again. Cut yellow chives in sections. Remove geoduck shell. Quickly blanch geoduck siphon in boiling water, remove skin, and thinly slice. Stirfry ginger, white sections of spring onions over medium heat. Add geoduck and carrot.