Canadian Geoduck tea

Created by: Peng Jun
  • Main Ingredient
  • 500g Geoduck from Canada siphon meat
  • Secondary Ingredients
  • 20 young tea leaves
  • 1,000g high-quality chicken broth or consomme

Preparation method:

Remove the shell of the geoduck. Remove the skin and wash thoroughly. Slice geoduck into thin slices. Divide and arrange geoduck slices in the shape of a flower in small soup bowls. Garnish with young tea leaves. Prepare the consommé. Bring soup to a boil then pour soup over geoduck slices in each bowl and serve.