Canadian Geoduck and cherry tomato salad

Created by: Quang Dang
  • Ingredients
  • 1 Geoduck from Canada siphon, cleaned and sliced
  • 2-pint mixed cherry tomatoes, blanched and peeled
  • 1 piece jalapeno, seeded and minced
  • 2 cups pickled cilantro
  • 1/2 cup yuzu juice
  • 1/4 cup lime juice and microplaned zest
  • 2 Tbsp Sugar
  • 1 small white onion finely minced
  • 1/2 extra virgin olive oil
  • Salt to taste

Preparation method:

In a salad bowl combine the geoduck, tomato, jalapeno and cilantro. In another bowl, combine the citrus juices, sugar, onion, olive oil and whisk together until the sugar has completely dissolved. Pour dressing into the other bowl and gently toss all the ingredients together, let sit for 15 minutes before serving.